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©2018 by The Deer Doctor. Proudly created with Wix.com

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.
 

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from Kate, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.

 

Hardcover

 

Autographed by Kate

(If you would like the book personalized with a name, please email us.)

The Venison Cookbook

SKU: 73
$19.95Price